The tacos were pretty good. But the recipe was useless to me. So I threw it back in the garbage. I'm sorry. But I did make delicious roasted acorn squash along with it. Here's the recipe for that..
Teebs' Roasted Acorn Squash
1 acorn squash, middle scooped out, Cut into fourths
brown sugar & butter (I use vegan butter)
Simply line a brownie-style pan with foil and place squash slices in pan. Top with dabs of butter and a generous amount of brown sugar on each slice. Bake at 400°F for about 30 mins or until tender and toasty.
This recipe is perfect to warm you up on a chilly day. I think what happened with the peppers is I probably should have rotated them as they were cooking. It seems like they were scorched in some places and raw in others.. I never have this problem with bell peppers so I was surprised. Anywho, I'll wear gloves next time!