Grilled Red Potatoes with Thyme
5-6 potatoes, cleaned, eyes cut off, cut into wedges
(could use more or less depending on how much you want)
sea salt & cracked pepper
olive oil
fresh thyme, washed and stems removed
Preheat grill. Place potatoes in a medium size bowl. Add a little salt, pepper, and just enough olive oil to lightly coat the potatoes. Add more if needed. Bring to grill. Place grill pan (or foil) on hot grill and dump potatoes evenly. Shut lid. Turn potatoes over as they brown. Cook until knife tender. Place potatoes in serving bowl. Toss with thyme. Enjoy!
I hope you had a lovely Memorial Day filled with memories, laughs, wonderful food, and sunshine.
Your friend,
Chef Teebs
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