I made these tonight with dinner. Everyone loved them. It was nice to have something different. It's perfect for an appetizer with dinner, a party food, or just a snack. I served this with stir fry. I like how they aren't greasy, but light and earthy. This recipe is from Cooking Light.
First make the dipping sauce.
Combine in a small bowl with a whisk:
2 T. chopped green onions
2 T. soy sauce
1 heaping t. honey
1 C. frozen shelled edamame
1 t. fresh lemon juice
1 t. dark sesame oil
1/2 t. ground cumin
1/4 t. salt
15-20 wonton wrappers
2 t. cornstarch
1/2 c. water, divided
Cook edamame according to package directions; drain. Rinse with cold water; drain well. In a food processor, combine edamame, lemon juice, oil, cumin, and salt. Process til smooth.
Working one at a time, Spoon edamame mixture in center of each wonton wrapper. Moisten edges of dough with water; fold opposite corners to form a triangle, pinching points to seal. Place dumplings on a large baking sheet sprinkled with cornstarch.
|A non-stick skillet is recommend!|
I hope you try them. They are actually pretty fun to make and easy. Just takes a little bit of time to assemble them.